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Cold Hors d'oeuvres
Cascading Fruit Display
Cheese & Cracker Display
Fresh Fruit Display with Mascarpone Dip
Cream Cheese Stuffed Fruit with Almonds
Fresh Vegetable Crudités with Dip
Crostini with Spreadables
Antipasto
Greek Platter
Party Mix and Mixed Nuts
Assorted Pinwheels
Crab Stuffed Cucumbers
Feta & Olive Skewers
Assorted Finger Sandwiches
Roast Beef on Petite Rolls
Chicken Salad on Petite Rolls
BBQ Pulled Pork on Petite Rolls
Petite Rolls
Garlic Bread
Add On
Carving Station $4.25
(Roast Beef, Turkey Breast, Honey Ham)
Shrimp & Grits Martini Bar - $4.75
Potato Martini Bar - $4.25
Pasta Station - $4.75
Chocolate Fountain - $5.00
Hot Hors d'oeuvres
Meatballs
Sesame Soy Beef Kabobs
Chicken Kabobs
Chicken Tenders
Chicken & Pineapple Skewers
Crispy Fried Chicken Wings
Lime Marinated Chicken Skewers
(with Avocado Cream Sauce)
Traditional Rumaki
Chicken Rumaki
Cocktail Sausages
Catfish Strips
Sausage Stuffed Mushrooms
Petite Corn Cakes
Baked Brie
Assorted Mini Quiche
Fried Ravioli with Marinara
Hot Spinach Dip with Tortilla Chips
Hot Artichoke Dip with Crostinis
Add On
Coconut Shrimp - $2.75
Bacon Wrapped Shrimp or Scallops - $3.25
Marinated Shrimp & Artichoke Skewers - $5.35
Petite Seafood Cakes - $3.10
Shrimp Cocktail - $6.35
Mini Beef Wellington - $3.35
Poached Whole Salmon with
Cream Cheese & Capers - $3.60
Risotto Cakes Stuffed with
Mascarpone & Roasted Peppers – $2.85
Goat Cheese Polenta with
Sauteed Spinach & Wild Mushroom Ragout - $3.35
Eggplant Parmagiana - $3.35
Crab Stuffed Mushrooms - $3.35
Proscuitto Wrapped Asparagus - $3.35
All pricing is per person and subject to 20% Service Charge and Tennessee Tax
Wedding Reception Dinner Buffet
Minimum of 100 Guests
(Please Add $2.00 person for groups of Less than 100)
Waiting for The Bride Reception Hour
Assorted Cheeses and Seasonal Fruit Display with Gourmet Crackers
Variety of Mini Finger Sandwiches
Party Mix
Wedding Buffet
Salad Selections
(Choice of Two)
Spring Mix House Salad with Assorted Dressings
Spinach Salad with Warm Bacon and Toasted Walnut Dressing
Fresh Tomato and Buffalo Mozzarella Capresse with Balsamic Vinaigrette
Heart of Romaine Lettuce with Creamy Blue Cheese Dressing
Classic Waldorf Salad
Caesar Salad
Accompaniments
(Choice of Two)
Roasted Garlic and Herb Red Potatoes
Wild Rice Pilaf
Fresh Crawfish and Saffron Rissotto
Roasted Corn Mashed Potatoes
Steamed Asparagus
Sauteed Seasonal Vegetables
Steamed French Green Beans with Almonds
Entrée Selections
Grilled Boneless Breast of Chicken with Cilantro Mojito
Boneless Breast of Chicken Stuffed with Parmesan and Artichoke Hearts
Pan Seared Atlantic Salmon Filet
Grilled Double Bone Center Cut Pork Chop
Grilled 12 oz. New York Steak with Argentinean Chimichurri
Honey Glazed Roast Pork Loin with Apple Compote
Carved Turkey Breast *
Carved Honey Baked Ham*
Carved Prime Rib of Beef*
Memphis BBQ Ribs
Two Entrees $30.95
Three Entrees $33.95
Above Menu includes Fresh Baked Dinner Rolls, Iced Tea or Fruit Punch, Coffee
*$75.00 Carver Fee
All Pricing is Per Person and Subject to 20% Service Charge and 9.25% Tennessee Tax
Wedding Reception Plated Dinners
Minimum of 100 Guests
Please add $2.00 per person for less than 100 Guests
First Course Selection
(Choose One)
Spring Mix Salad with Choice of Dressing
(Ranch, Raspberry Vinaigrette, Creamy Italian, French or Balsamic and Herb Vinaigrette)
Traditional Caesar Salad with Roasted Garlic Croutons
Spinach Salad with Toasted Walnuts and Warm Bacon Dressing
Boston Bibb with Artichoke Hearts, Avocado Slices and Smoked Tomato Vinaigrette
Entrees
Farm Raised Chicken Breast Marsala - 24.95
Sautéed Chicken Breast over Grilled Broccoli Spear and Roasted Garlic Mashed Potatoes
with Sun Dried Wild Mushrooms and Marsala Wine Sauce
Chicken Breast Stuffed with Artichokes - 26.95
Chicken Breast Stuffed with Proscuitto and Provolone Cheese, Wrapped with Hickory
Smoked Bacon over Primavera Basmati Rice and Chardonnay Cream Sauce
Key West Chicken Breast - 27.95
Boneless Breast of Chicken Stuffed with Jumbo Lump Crab Meat Served over Caramelized
Vidalia Onion Mashed Potatoes, Sautéed Haricot Vert and Key Lime Hollandaise Sauce
Honey Rum Marinated Pork Loin - 25.95
Boneless Pork Loin Rubbed with Coconut Rum, Fresh Herbs and Honey, Served with Roasted
Cinnamon Apples and Wild Rice Cakes
Pan Seared Atlantic Salmon Filet - 24.95
Atlantic Salmon Filet Topped with Braised Elephant Garlic Crust and Steamed Pencil
Asparagus Served over Crawfish and Saffron Rissotto
Double Bone Center Cut Pork Chop - 24.95
Grilled Double Pork Chop Marinate with Sour Orange, Garlic and Herbs Served with Roasted
Sweet Corn Mashed Potatoes, Sautéed Baby Spinach, Apple Turns and Natural Au Jus
The Manor’s Triple Beef Tenderloin Medallions - 29.95
Three Beef Tenderloin Medallions Grilled to Medium, Served with Pinot Noir Green Pepper
Sauce, Asian Orange Glaze and Dijon Hollandaise, over Goat Cheese Mashed Potatoes and
Steamed White Asparagus
Dessert Selection
Cheesecake with Wild Berry Sauce, New Orleans Style Pecan Pie, Caramel Bananas Foster Cheesecake, Chocolate Mousse Cake, Carrot Cake
All Dinners are Accompanied by Fresh Dinner Rolls, Iced Tea and Coffee
All Pricing is Per Person and is Subject to 20% Service Charge and 9.25% Tennessee Tax
Beverage Menu
Pricing does not include Service Charge or Tennessee Sales Tax
Coffee & Tea Service
$1.75 per person
Assorted Soft Drinks
(2 liter bottles)
$1.75 per person
Assorted Soft Drinks
(cans)
$1.50 each
Wedding Punch
$1.50 per person
Coffee Bar
Cappuccino, Espresso, Mocha, Chai, Hot Chocolate, Smoothies
See your sales representative for pricing
Bar Service
We gladly offer you the opportunity to provide your own beer, wine and liquor
Champagne Toast ONLY
$1.50 per person
Beer & Wine Service
$2.75 per person
Full Bar Service
Includes: Bartender(s), all mixers, unlimited soft drinks, juices, fruits,
$4.25 per person |
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